Equipment Installation
Full installation of commercial restaurant equipment — ovens, fryers, ranges, refrigeration, and prep lines.

Established 1989. A team of certified contractors delivering full restaurant equipment installation, HVAC, hood cleaning, walk-in builds, and code-compliant kitchen design across Western New York — for restaurants, hospitals, and large facilities.
A team of certified contractors covering design, install, service, and certification — keeping your facility compliant, efficient, and built to last.
Full installation of commercial restaurant equipment — ovens, fryers, ranges, refrigeration, and prep lines.
Heating, ventilation, and air conditioning for commercial kitchens, restaurants, and facilities.
Certified exhaust hood, duct, and rooftop fan cleaning that keeps you code-compliant and insurable.
Custom-built walk-in coolers and freezers, from spec to seal — designed for the space you have.
Kitchen layout and back-of-house design that maximizes workflow, throughput, and equipment lifespan.
NEBB-style testing and balancing for makeup air, exhaust, and HVAC systems in commercial kitchens.
A snapshot of recent installs, cleanings, and rooftop work across Western New York.

From bare ceiling to a fully vented commercial cook line.

Grease-caked exhaust returned to bare, code-compliant stainless.

Hospital rooftop chiller rigged, set, and tied in by our crew.

Spec'd, panelized, and sealed to fit the space.
From single-location kitchens to multi-unit operators.
Critical-environment service for healthcare kitchens.
Schools, stadiums, institutions, and corporate dining.
Design-build partnerships from blueprint to opening day.
Whether it's a hood cleaning, a broken walk-in, or a full kitchen build — we'll get a tech on it.
(716) 553-3044